How to Tell When Chicken Breasts are Done If there are juices on your plate, save them! They make the best sauce. The chicken will finish cooking as it sits, and all the juices inside will either redistribute inside the chicken or fall out onto your plate. Gently cooking chicken breasts this way keeps them juicy and tender.Īllow the cooked chicken to rest: Before cutting it, give the cooked chicken a few minutes on the counter, covered with some foil. The second side will slowly turn golden brown, and since we added the lid, the heat from the pan will gently cook the middle. First, we sear one side of the chicken until browned, flip it, turn the heat to low, and cover the skillet with a lid.
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